Chicken Caesar Salad Recipe: How to Make It

Ingredients

• CROUTONS:
• 1 cup cubed French bread
• 1 tablespoon olive oil
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• CHICKEN:
• 4 boneless skinless chicken breasts (6 ounces each)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• DRESSING:
• 1/3 cup mayonnaise
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons anchovy paste
• 1 garlic clove, minced
• 1/4 teaspoon salt
• SALAD:
• 6 cups torn romaine
• 1/4 cup grated Parmesan cheese