Kerala Dates Pickle – FoodGood

Ingredients

• 1 1/2 cup Dates - chopped
• 1/4 cup Jaggery
• 1/2 cup Tamarind Juice
• 2 tablespoons Gingelly oil
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Fenugreek seeds
• 2 inch Ginger - chopped
• 6-7 Garlic cloves
• 2-3 Green Chillies
• 1 spring Curry leaves
• 1/2 teaspoon Turmeric powder
• 1/1 teaspoon 1/1/2 Chilly powder
• 1/2 cup turmeric juice
• 1/2 teaspoon Salt
• 1/2 teaspoon Asafoetida