Malabar Style Dates Pickle Recipe | Archana's Kitchen
A popular pickle recipe from the Malabar region of Kerala
Keywords
- Malabar Style Dates Pickle Recipe
- recipe
- Malabar
- Indian Pickles & Achar Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Dates pitted and roughly chopped
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 4 Green Chillies finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- 3 tablespoons Vinegar
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Sugar
- 2 tablespoons Oil
- 1 sprig Curry leaves
- Salt to taste
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