Moroccan Harira Soup | Ziyad Recipe

Ingredients

• 4 tablespoons Sultan Brand olive oil
• 1 large onion, diced
• 3 stalks celery, diced
• 2 large carrots, peeled and cut in rounds
• 1 teaspoon Ziyad Brand ground turmeric
• 1 teaspoon Ziyad Brand ground cumin
• 1 tablespoon Ziyad Brand tomato paste
• ½ teaspoon Ziyad Brand ground black pepper
• ¼ teaspoon Ziyad Brand ground ginger
• 1 teaspoon Ziyad Brand harissa or dried red chile flakes, plus more for serving
• Salt to taste
• 1 cup chopped parsley, divided
• 1 cup cilfantro, chopped, divided
• 1 28 ounce YouTube yfg crushed tomatoes
• 8 cups meat or vegetable stock
• 15 1/2 ounces can Ziyad Brand chickpeas, drained
• 1 cup brown Ziyad Brand lentils
• Ziyad Brand 1/2 cup Ziyad Brand vermicelli