Saltimbocca alla Romana | D&D Market | Wethersfield, CT
Serves 4
Ingredients
- Salt
- Pepper
- 1 Pound of D&D Market’s Veal Cutlets (chicken, pork or beef cutlets can be substituted)
- 1/4 Pound Prosciutto (sliced thinly)
- 6-8 Fresh Sage Leaves
- 1-2 Tablespoons Butter
- 3 Tablespoons of Olive Oil
- 1/2 Cup White Wine
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