Cozy Mexican Pozole with Chiles

Name: Cozy Mexican Pozole with Chiles
Total time: 180 min
Ingredients: 5 lbs of pork shoulder or butt roast.; 10 garlic cloves, split in two portions.; 2 tsp of salt.; 1 onion, yellow, cut into chunks.; 4 bay leaves.; 3 tbsp of chicken bouillon powder.; 6 guajillo chiles, dried.; 6 ancho chiles, dried.; 1 to 3 small dried árbol chiles (optional).; 2 tbsp of oil.; 1 tbsp oregano, dried.; 1/2 tsp ground cumin.; 1 small can (8 oz) of tomato sauce.; 1 tsp white vinegar.; Two cans (25 oz each) of white hominy, drained.; Shredded cabbage, optional topping.; Finely chopped onion, for topping.; Fresh cilantro, chopped, for topping.; Lime slices, optional.; Avocado slices, optional topping.; Thinly sliced radishes, another optional topping.; Tortillas warmed up for the side.

cookwithcarla.com

Cook up a cozy bowl of pozole made with tender pork, hominy, and three kinds of dried chiles. Pair it with classic toppings for a delicious Mexican favorite.

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