Pozole Rojo | Foodtalk
· Print Recipe This Pozole Rojo is made with pork shoulder, chiles anchos, chiles guajillos, onion, garlic, oregano and hominy. Making pozole brought…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 18 cups water
- 1 1/2 lbs Pork shoulder
- 2 Chile Ancho, no stem
- 2 Chile Guajillo, no stem
- 1 bay leaves
- 1 large onion
- 3 cloves of garlic
- 4 cups chicken broth
- 1 tablespoon ground cumin
- 1 tbsp dried Mexican oregano
- 1 tablespoon of coriander
- 3 cups White Hominy
- Sliced Radishes
- Cilantro
- Cabbage or lettuce
- Lime
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