Easy Baked Cinnamon Donuts (Gluten-free, Plant-based / Vegan, Refined Sugar-free) | Nutritionicity
Easy Baked Cinnamon Donuts! A doughy, cakey texture and taste, just like Hostess, but made with ingredients which nourish your body. Gluten-free & Vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionicity.com.
Ingredients
- 1 tablespoon golden flaxseed meal
- <span class="bold">Dry Ingredients</span>
- 1/2 cup sweet white sorghum flour
- 1/2 cup almond meal flour
- 1/2 cup gluten-free oat flour
- 1/2 cup coconut palm sugar
- 3 tablespoons arrowroot
- 2 1/2 teaspoons cinnamon (finely ground)
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt (finely ground)
- <span class="bold">Wet Ingredients</span>
- 1/2 cup plus 3 tablespoons cashew milk (divided) (almond milk may be substituted)
- 3 tablespoons walnut oil (grapeseed oil may be substituted)
- 2 teaspoons pure vanilla
- 1 1/2 teaspoons apple cider vinegar
- <span class="bold">Toppings</span> (measurements make enough to top six donuts with each topping)
- <span class="bold">Chocolate</span>
- 1/2 cup vegan chocolate chips or chunks (I use Enjoy Life Semi-sweet Mega Chunks)
- 2 tablespoons vegan butter spread (I use Earth Balance Soy-free)
- <span class="bold">Coconut Palm Sugar</span>
- 6 tablespoons coconut palm sugar
- 2 tablespoons melted vegan butter spread
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