Puff Pastry Cream Slices with Coffee Icing from Kaffeehaus: Exquisite Desserts from the Classic Cafe
A member of the Napoleon pastry family, this dessert of crisp puff pastry layers sandwiched with a thick strata of cream-based filling is even richer than its French cousin. (By the way, Napoleons ...
Ingredients
- 1½ cups milk, divided
- 1¼ cups heavy cream
- 2 tablespoons cornstarch
- 2 envelopes (4 teaspoons) unflavored gelatin
- 1 cup confectioners’ sugar
- 2 tablespoons plus 1 teaspoon boiling water
- ½ batch Puff Pastry
- 2 teaspoons instant espresso coffee powder
- 1 teaspoon vanilla extract
- 3 tablespoons water
- 2 tablespoons golden rum
- ⅔ cup sugar
- 4 large egg yolks
More Like This
Cream Puffs
sodelicious.recipes
Napoleon
thedailymeal.com
Puff Pastry Cream Horns - Imperial Sugar
imperialsugar.com
Chocolate Mousse Cups - Puff Pastry
puffpastry.com
Delicious Cream Cheese Puff Pastry - Bake Today | CulinaryCreationss
culinarycreationss.com
Chocolate Mousse Napoleons - Puff Pastry
puffpastry.com
Neapolitan Ice Cream Napoleon - Puff Pastry
puffpastry.com
Chocolate Cups - Puff Pastry
puffpastry.com