Deli Roll
I never heard of deli rolls until I hit the kosher Shabbos scene. It was apparent that everyone I visited knew how to make them. So I figured I’d better learn i
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 sheet frozen pastry dough (defrosted )
- ⅓ cup deli mustard
- 4 ounces ¼-pound sliced pastrami
- 4 ounces ¼-pound sliced turkey
- 4 ounces ¼-pound sliced corned beef
- 1 egg (beaten well)
- 2 tablespoons sesame seeds
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