Gluten Free Lemon Brownies Recipe | Jenny Can Cook - Jenny Can Cook

Ingredients

• 1 cup Bob's Red Mill 1 to1 gluten free baking flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1/4 cup plain Greek yogurt (I use Fage 2% or 5% - not fat free) - or sour cream
• 3 Tablespoons vegetable oil (I use avocado oil)
• zest of 2 lemons
• 2 Tablespoons fresh lemon juice
• 1 cup powdered sugar
• zest of 1 lemon
• about 2 to 4 Tablespoons fresh lemon juice