Ling with Garlic Butter and Lemony Asparagus – Fishermen's Co-op

Ingredients

• 600 g Ling fillets
• Salt and freshly ground black pepper
• 2 Bunches asparagus, trimmed
• 1 tsp Olive oil
• 2 Cloves garlic, very finely diced
• ½ cup White wine or vegetable stock
• 50 g Unsalted butter
• Juice of ½ a lemon
• 1 tbsp Finely chopped parsley
• 1 tsp Red chilli flakes (optional)
• Lemon slices to garnish