Salmon with Lime Compound Butter and Asparagus | Wolf Gourmet
Sous-vide salmon and asparagus with a lime compound butter in a Multi-Function Cooker for perfectly cooked, flavorful mains.
Ingredients
- ½ cup (113 grams) unsalted butter, softened
- 3 tablespoons (19 grams) chopped green onion
- 1 clove garlic, minced
- 2 teaspoons (1 gram) lime zest
- 1 teaspoon kosher salt
- 4 (6-ounce) skin-on salmon fillets (170 grams each)
- 1 teaspoon (3 grams) kosher salt
- ½ teaspoon (1 gram) ground black pepper
- 1 pound (454 grams) fresh asparagus (tough ends removed)
- 1 tablespoon (2 grams) chopped fresh dill
- 2 teaspoons (10 milliliters) olive oil
- ½ teaspoon (1.5 grams) kosher salt
- 1 tablespoon (15 milliliters) olive oil
More Like This
Salmon with asparagus and lemon | Cooking Lovers
cookinglovers.teka.com
Baked Salmon with Asparagus and Lemon - Recipe By Me
recipebyme.com
Garlic Butter Roasted Salmon with Asparagus Recipe | ChefDeHome.com
chefdehome.com
Grilled Salmon with Dill and Lemon Butter - Great Easy Recipe
greateasyrecipe.com
Sesame-Crusted Salmon and Asparagus | sesame | salmon | Taste Life
tastelife.tv
Sesame-Crusted Salmon and Asparagus | sesame | salmon | Taste Life
m.tastelife.tv
Broiled Salmon with Asparagus and Lime-Butter Sauce | Publix Super Markets
publix.com
Roasted Salmon with Asparagus - Recipe Fund
recipefund.com