Potato Soup with Parsley Pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g Parmesan cheese
• 25 g fresh parsley leaves
• 25 g pine nuts
• 75 g extra virgin olive oil
• 1 garlic clove
• ½ tsp fine sea salt
• 475 g floury potatoes
• 150 g onions
• 25 g unsalted butter
• 1 tsp fine sea salt
• 1 chicken stock cube (for 0.5 l)
• 500 g water
• 200 g whole milk
• ground black pepper