Potato Soup with Parsley Pesto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 25 g Parmesan cheese
- 25 g fresh parsley leaves
- 25 g pine nuts
- 75 g extra virgin olive oil
- 1 garlic clove
- ½ tsp fine sea salt
- 475 g floury potatoes
- 150 g onions
- 25 g unsalted butter
- 1 tsp fine sea salt
- 1 chicken stock cube (for 0.5 l)
- 500 g water
- 200 g whole milk
- ground black pepper
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