Roast Beef Cheddar Pockets

Roast Beef Cheddar Pockets

www.idbeef.org

Cooked Shredded Beef Pot Roast stuffed in pizza dough with cheddar cheese. Try this hot and tasty recipe today.

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Ingredients

  • 3 cups shredded beef Pot Roast (about 24 ounces)
  • 16 ounces whole wheat or regular refrigerated pizza dough
  • 2 cups shredded Cheddar cheese, divided
  • 2/3 cup diced sweet onion
  • 1 egg white, lightly beaten
  • 1/2 cup light dairy sour cream
  • Chopped chives (optional)

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