Roast Beef Cheddar Pockets - Beef Recipes - LGCM

Name: Roast Beef Cheddar Pockets - Beef Recipes - LGCM
Ingredients: 3 cup Leahy’s Angus Beef Boneless Chuck Roast (cooked); 16 oz Refrigerated Pizza Dough (and shredded); 2 cup Shredded Cheddar Cheese (about 24 oz.); 2/3 cup Onion; 1 Egg White (divided); 1/2 cup Sour Cream (diced); Preheat oven to 375°F. On a lightly floured surface, roll dough into 12 by 19-inch rectangle. Cut into 8 rectangles, 4 by 5-1/2 inches each.; Bake in 375°F oven 13 to 16 minutes or until golden brown. Serve with sour cream. Garnish with chives, if desired.

lakegenevacountrymeats.com

This recipe from Beef, It's What's For Dinner is an awesome way to use leftover pot roast and an absolutely delicious meal that kids will love. This recipe

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Ingredients

3 cup Leahy’s Angus Beef Boneless Chuck Roast (cooked)
16 oz Refrigerated Pizza Dough (and shredded)
2 cup Shredded Cheddar Cheese (about 24 oz.)
2/3 cup Onion
1 Egg White (divided)
1/2 cup Sour Cream (diced)
Preheat oven to 375°F. On a lightly floured surface, roll dough into 12 by 19-inch rectangle. Cut into 8 rectangles, 4 by 5-1/2 inches each.
Bake in 375°F oven 13 to 16 minutes or until golden brown. Serve with sour cream. Garnish with chives, if desired.