Sous Vide Chuck Roast on the Cheap
Sous Vide is a cooking technique by which you vaccuum-seal food in a plastic bag and drop it into a water bath that is kept at a constant temperature for a length of time. Because the internal...
Ingredients
- 3 pounds chuck roast
- 4 tbsp olive oil (extra virgin)
- 1/4 cup kosher salt
- 2 sprigs fresh rosemary (chopped)
- 4 sprigs fresh thyme (leaves only)
- 5 cloves fresh garlic (crushed)
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