Recipe for sous vide cooking with vegetables – Wilfa AS
Bringing with vegetables made with sous vide - a cooking method to slowly heat treat food.Sous vide is a perfect cooking method for cheaper cuts of meat such as
Ingredients
- Approx. 600 g carrots
- 1 tablespoon maple syrup
- 1 tablespoon coarse mustard
- 2-3 sprigs of fresh thyme
- Black pepper
- 1 tsp flake salt
- Finely chopped parsley leaves
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