Sous Vide Indoor Pulled Pork | America's Test Kitchen

Ingredients

• ¼ cup vegetable oil
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons pepper
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• ¼ cup yellow mustard
• 1 tablespoon liquid smoke
• 1 5-pound boneless pork butt roast, trimmed and halved
• 1 cup cider vinegar
• ½ cup ketchup
• ½ cup water
• 1 tablespoon sugar
• ¾ teaspoon red pepper flakes
• Salt and pepper