Toasted Linguine,Tomato, Chorizo & Mussels recipe | TASTE

Ingredients

• 400 g linguine
• 3 T olive oil
• 1 x 400 g can crushed Italian tomatoes
• 4 cups organic vegetable or chicken stock
• 1 clove garlic
• 1 x 500 g box whole-shell mussels with whitewine-and-parsley butter
• ½ cup dry white wine
• 30 g chorizo salami, torn (optional)
• sea salt and freshly ground black pepper
• flat-leaf parsley, torn, for sprinkling