Tomato Chorizo Mussels with Linguine Recipe | Maine Seafood

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 ounces chorizo sausage, sliced
• 1 pound mussels, scrubbed and debearded
• 4 cups cherry tomatoes, halved
• 1 cup white wine
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Freshly ground black pepper to taste
• 8 ounces linguine