Food and Travel Magazine | Pork and apple ‘stroganoff’ with hot dog…

Ingredients

• 5tbsp ghee or rapeseed oil
• 4 medium onions, thinly sliced
• 3 rosemary sprigs
• 700g pork neck steaks (around 3 steaks), cut into thick slices
• 250g mushrooms, thinly sliced
• 2 Granny Smith apples, cored but not peeled, each cut into 8
• 1tsp plain flour
• 300ml white wine or cider
• 500ml fresh chicken stock
• 1 heaped tsp English mustard
• 4 rounded tbsp crème fraîche, plus extra for serving
• squeeze lemon juice
• 2tbsp finely chopped parsley short grain rice, to serve (optional)