Pork and Apple Pie Recipe
This pork and apple pie features juicy pork, tart apples and buttery mashed potatoes for a fruity twist on classic British pub fare.
Keywords
- pork and apple pie
Ingredients
- 1 pound sliced bacon, cut into 2-inch pieces
- 3 medium onions, chopped
- 3 pounds boneless pork, cut into 1-inch cubes
- 3/4 cup all-purpose flour
- Canola oil, optional
- 3 medium tart apples, peeled and chopped
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 cup apple cider
- 1/2 cup water
- 4 medium potatoes, peeled and cubed
- 5 tablespoons butter, divided
- 1/2 cup 2% milk
- Additional salt and pepper to taste
- Minced fresh parsley, optional
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