Banana Pancake Ice Cream with Maple Brittle #SundaySupper | Food Stuff
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Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Nonstick skillet
- Saucepan
- Slotted spoon
- Mixing bowl
- Paring knife
- Cutting board
- Plastic wrap
- Freezer
- Refrigerator
- Stove
- Spoon
- Measuring cup
Ingredients
- 2 ripe bananas, halved lengthwise and cut crosswise into 1/2-inch pieces
- 2 large egg yolks
- 4 large eggs
- 1-1/8 cups granulated sugar
- 2-1/4 cups heavy cream
- 1 teaspoon kosher salt
- 1 cup pecan halves and pieces
- 4 tablespoons unsalted butter
- 1 vanilla bean
- 2-1/4 cups whole milk
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