Spicy Goat Curry (Raarha gosht) - High Plains Spice Company

Ingredients

• 2/3 cup vegetable oil
• 3 onions, thinly sliced
• 1 tbsp crushed garlic
• water, to cook garlic and onions
• 4 large tomatoes, diced
• ½ tsp ground turmeric
• 1 tsp cayenne 90 HU (very hot)
• 2 tbsp ground coriander
• 1 tsp salt
• 1 pound, 2 ounces goat meat (leg and neck chops), cubed
• boiling water, to cook goat meat
• ½ tsp crushed fennel seeds
• ½ cup plain yogurt, lightly whisked
• ¼ tsp ground black pepper
• white rice, to serve