Punjabi Goat Curry

Ingredients

• 2 lbs. Goat meat cut in to medium pieces
• 1 Cup Oil
• 4 Green Cardamoms (Crushed)
• 4 to 5 Cloves (Crushed)
• 2 Bay Leaf
• 2 Medium size Onion (finely chopped)
• 2 tsp. Chopped Fresh Ginger
• 2 tsp. Chopped Fresh Garlic
• 1 tsp. Chopped Fresh Indian Chili
• ¾ Cups Canned Tomato Sauce
• 2 tsp Salt or as needed
• 2 tsp. Turmeric Powder
• 1 tsp. Chili Powder
• 1 tsp. Coriander Powder
• 1 tsp. Garam Masala Powder
• 1 tsp. Paprika Powder
• Fresh Coriander Leaves
• Water 4 Cups