Vegetable Noodles Recipe - Chinese Vegetarian Dish

Ingredients

• 12 oz (340 g) of Atkins pasta Cuts spaghetti
• 2 tbsp of dark sesame oil , divided
• 2 tbsp of vegetable oil
• 2 tbsp of chopped fresh ginger
• 3 tbsp of chopped garlic
• 6 oz (170 g) of oyster mushrooms , sliced
• 0.5 red bell pepper , chopped
• 2 medium carrots , cut into matchsticks
• 1 large head of bok choy (about 1 lb or 454 g), stems thinly sliced, leaves torn into small pieces
• 0.33 cup of low-carb teriyaki sauce
• 2 tbsp of soy sauce
• 2 tbsp of finely chopped green onions (optional)
• 2 tbsp of chopped peanuts * (optional)