Asian Vegetable Noodles Recipe | @Atkins

Ingredients

• 2 tablespoons Vegetable Oil
• 1/8 cup chopped Young Green Onions
• 2 carrot (7-1/2") Carrots
• 2 fluid ounces Teriyaki Sauce
• 1 teaspoon Sesame Oil
• 2 ounces dry, yields Whole Wheat Noodles
• 1 pound Chinese Cabbage (Bok-Choy, Pak-Choi)
• 1/8 cup Dry Roasted Unsalted Peanuts
• 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Bell Peppers
• 6 teaspoons Ginger
• 6 ounces Oyster Mushroom
• 6 cloves Garlic
• 2 tablespoons Organic Tamari