Tortilla Soup Recipe | Land O’Lakes

Ingredients

• Tortilla Strips
• 2 tablespoons Land O Lakes® Butter
• 3 (6-inch) corn tortillas
• Soup
• 1 small (1/2 cup) onion, finely chopped
• 1/2 teaspoon finely chopped fresh garlic
• 1 (15-ounce) can black beans, drained, rinsed
• 1 (10-ounce) can mild enchilada sauce
• 1 (4-ounce) can chopped green chiles
• 2 cups chicken broth
• 3 ounces (3/4 cup) shredded Monterey Jack cheese