Ingredients
- Tortilla Strips
- 2 tablespoons Land O Lakes® Butter
- 3 (6-inch) corn tortillas
- Soup
- 1 small (1/2 cup) onion, finely chopped
- 1/2 teaspoon finely chopped fresh garlic
- 1 (15-ounce) can black beans, drained, rinsed
- 1 (10-ounce) can mild enchilada sauce
- 1 (4-ounce) can chopped green chiles
- 2 cups chicken broth
- 3 ounces (3/4 cup) shredded Monterey Jack cheese
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