Ingredients
- Tortillas
- 1 tablespoon Land O Lakes® Butter melted
- 1 (10-inch) flour tortillas
- Soup
- 1 tablespoon Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1/2 to 1 jalapeño chile pepper, seeded, chopped
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon ground cumin
- 2 (14-ounce) cans chicken broth or vegetable broth
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon fresh lime juice
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro
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