Lemon butter pasta with artichokes
Buttery lemon artichoke sauce and spaghetti. Wonderful summer dish which is ready in 25 minutes, recipe for 4 people.
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Cooking tools:
- Pepper mill
- Kitchen scale
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 220 grams spaghetti
- 8 to 10 artichoke hearts, we've used canned ones
- 85 grams butter
- 1 shallot
- 1 clove of garlic
- 4 teaspoons capers
- 5 tablespoons lemon juice
- small handful of fresh basil leaves
- Olive oil
- Salt
- pepper
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