Lemon braised artichokes over pasta Recipe | Food Network UK

Ingredients

• For the lemon braised artichoke hearts
• 120ml extra virgin olive oil
• 120ml freshly squeezed lemon juice
• 1 1/2 tsps finely chopped fresh thyme leaves, or Herbes de Napa, recipe follows
• 1 1/2 tsps minced garlic
• 1 1/2 tsps salt
• Small pinch freshly ground pepper
• 4 medium to large artichokes
• 1/2 lemon
• For the pasta
• 450g fettuccine
• 60ml olive oil
• 4 cloves garlic, sliced
• 2 tsps fresh oregano leaves
• 120ml chicken stock
• 200g spinach, stemmed, washed
• Lemon braised artichoke hearts, recipe above
• 4 tbsps Italian parsley leaves, chopped
• 15g butter
• Salt
• Freshly ground black pepper
• Parmesan cheese, grated, for serving
• For the Herbes de Napa
• 6 tbsps dried thyme leaves
• 3 tbsps fennel seeds
• 2 1/2 tbsps dried summer savory leaves
• 1 1/2 tbsps dried rosemary leaves
• 1 1/2 tbsps crumbled bay leaves
• 1 1/2 tbsps dried lavender flowers