Classic Maine Lobster Stew - Maine Lobster Recipe
Our recipe for classic Maine Lobster stew is made with heavy cream, white wine and other traditional ingredients.
Ingredients
- Maine Lobster Meat 8 OUNCES COOKED, FINELY CHOPPED
- Onion 2 CUPS CHOPPED (ABOUT 2 MEDIUM)
- Garlic 3 CLOVES, COARSELY CHOPPED
- Celery 1 CUP CHOPPED (ABOUT 2 PIECES)
- Carrot 1 CUP CHOPPED
- Fennel 1 CUP CHOPPED
- Bay Leaves 2
- Dried Thyme 1/2 TEASPOON
- Saffron Threads 1/2 TEASPOON
- Potato 1 CUP PEELED AND CUBED (ABOUT 2 MEDIUM ROUND WHITE POTATOES)
- Sea Salt TO TASTE
- Freshly Ground Pepper TO TASTE
- Rich Maine Lobster Stock 4 – 5 CUPS
- Olive Oil 2 TABLESPOONS
- Plum Tomatoes 1 – 28 OUNCE CAN AND JUICE
- White Wine 1 CUP
- Chicken Stock 2 CUPS
- Heavy Cream 1/2 CUP
- Brandy Or Sherry TO TASTE, ABOUT 8 TABLESPOONS
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