Rye Pancakes Recipe - Great British Chefs
For a healthier take on a pancake breakfast, have a go at this rye pancakes recipe. The earthy flavour of rye pairs surprisingly well with sweet or savoury accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of Doves Farm Organic White Rye Flour
- 100g of Doves Farm Organic Plain White Flour
- 1 tsp Doves Farm Baking Powder
- 1 tsp Doves Farm Bicarbonate of Soda
- 1 pinch of salt
- 260ml of milk
- 2 eggs
- 1 tbsp of butter, melted
- vegetable oil
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