Vegan lasagna bolognese | Recipe | Kitchen Stories

Ingredients

• 120 g soy granules
• 2 tbsp soy sauce
• 1 onion
• 2 carrots
• 2 stalks celery
• 4 tbsp olive oil
• 4 tbsp tomato paste
• 3 cloves garlic
• 1 1/2 tbsp brown sugar
• 2 sprigs thyme
• 1/2 tsp dried oregano
• 600 g tomato purée (passata)
• 100 ml vegetable broth
• 50 ml red wine
• 3 tbsp plant-based butter
• 30 g flour
• 300 ml soy milk
• 60 g cashews
• 1 clove garlic
• 3 tbsp nutritional yeast
• 1 tsp salt
• 8 lasagna noodles
• 1/4 bundle parsley
• salt
• pepper