Stuffed Peppers – Lentils.org

Name: Stuffed Peppers – Lentils.org
Ingredients: ½ cup (125 mL) red onion, small dice; ½ cup (125 mL) leek, small dice; 1 Tbsp (15 mL) fresh thyme, chopped; 1 Tbsp (15 mL) butter, unsalted; 1 cup (250 mL) button mushrooms, small dice; 1 cup (250 mL) canned lentils, rinsed and drained; ¼ cup (60 mL) white wine; 5½ cups (1.35 L) rye bread, small cubes; ¼ cup (60 mL) vegetable stock (prepared); dash sea salt; dash ground black pepper; 8 (whole) small red peppers, seeded (or 4 large peppers, seeded, halved lengthwise), keep trimmings; 2 Tbsp (30 mL) canola oil

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8½ cup (125 mL) red onion, small dice ½ cup (125 mL) leek, small dice 1 Tbsp (15 mL) fresh thyme, chopped 1 Tbsp (15 mL) butter, unsalted 1 cup (250 mL) button mushrooms, small dice 1 cup (250 mL)...

Keywords

side dish
roasting
whole green
vegetarian
home cook
english
bell pepper
winter

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Ingredients

½ cup (125 mL) red onion, small dice
½ cup (125 mL) leek, small dice
1 Tbsp (15 mL) fresh thyme, chopped
1 Tbsp (15 mL) butter, unsalted
1 cup (250 mL) button mushrooms, small dice
1 cup (250 mL) canned lentils, rinsed and drained
¼ cup (60 mL) white wine
5½ cups (1.35 L) rye bread, small cubes
¼ cup (60 mL) vegetable stock (prepared)
dash sea salt
dash ground black pepper
8 (whole) small red peppers, seeded (or 4 large peppers, seeded, halved lengthwise), keep trimmings
2 Tbsp (30 mL) canola oil