Quinoa Tabbouleh with Feta - Food Gardening Network

Name: Quinoa Tabbouleh with Feta - Food Gardening Network
Total time: 35 min
Ingredients: 1 cup quinoa, rinsed; 2 cups water; Kosher salt; freshly ground black pepper; 1/4 cup freshly squeezed lemon juice (about 2 lemons); 1 cup good olive oil; 1 cup thinly sliced scallions, white and green parts (5 scallions); 1 cup chopped fresh mint leaves (2 bunches); 1 cup chopped flat leaf parsley; 1 seedless cucumber, peeled and diced; 2 cups cherry tomatoes, halved through the stem; 2 cups medium-diced feta (8 ounces)

foodgardening.mequoda.com

This fresh, easy salad substitutes quinoa for traditional bulgur wheat to make a gluten-free version of a favorite Mediterranean salad: tabbouleh.

View full recipe on foodgardening.mequoda.com

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