Recipe: Gluten-Free Tabbouleh

Name: Recipe: Gluten-Free Tabbouleh
Ingredients: 1 cup cooked quinoa; 1 cup finely chopped fresh flat-leaf parsley; 5 green onions, finely chopped; 2 cups small grape tomatoes, halved; 1 cucumber, peeled and seeded, thinly sliced; 1 lemon, juice of; 1/3 cup extra-virgin olive oil; 1/4 teaspoon fine sea salt; 1/8 teaspoon ground black pepper; Crushed red Chile flakes, optional

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Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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