Ensalada de salmorejo, ventresca y pimiento - Cookidoo® – the official Thermomix® recipe platform

Name: Ensalada de salmorejo, ventresca y pimiento - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 350 - 400 g de tomates pera; 1 diente de ajo; 100 g de miga de pan blanco; 100 g de aceite de oliva virgen extra; 25 g de vinagre de jerez; 1 cucharadita de sal; 4 - 6 pimientos rojos asados en conserva; 1 lata de ventresca de atún; 1 aguacate

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Ingredients

350 - 400 g de tomates pera
1 diente de ajo
100 g de miga de pan blanco
100 g de aceite de oliva virgen extra
25 g de vinagre de jerez
1 cucharadita de sal
4 - 6 pimientos rojos asados en conserva
1 lata de ventresca de atún
1 aguacate

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Ensalada de salmorejo, ventresca y pimiento - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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