Ingredients
- 1 ventresca de bonito
- 4 dientes de ajo
- 4 ramitas perejil fresco
- 1 trozo kion
- 1 pellizco de curry en polvo
- ¼ de cucharadita de pimentón dulce
- ½ cucharadita de comino en grano
- 1 pellizco de pimienta blanca molida
- 40 g zumo de limón
- 50 g de aceite de oliva virgen extra
- 50 g salsa de soja
- 300 g de agua
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