Spinach and Cheese Ravioli Tofu and Veggie Pesto Bowl Recipe
Tofu, veggies, pesto, and spinach and cheese ravioli! This easy recipe bowl is flavorful and a perfect option for lunch or dinner. It features fresh veggies with savory ravioli and meaty tofu. Enjoy...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Serving bowl
- Pot
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 package (20 oz.) Celentano® Spinach and Cheese Ravioli
- 3 Roma tomatoes seeded and diced
- 1 seedless cucumber sliced thinly
- ½ medium red onion thinly sliced
- 3 garlic cloves minced
- ½ teaspoon dried oregano
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- Salt
- black pepper
- 4 cups arugula 1 cup per bowl
- 1 package (14 oz.) extra-firm tofu
- 3 tablespoons olive oil
- 3 tablespoons basil pesto
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