Stashcook | Herb-Crusted Ribeye with Garlic Potatoes and Arugula Salad
This is a yummy steak dinner with crunchy garlic potatoes and a fresh arugula salad. The steak has herbs and is cooked until it's just right. The potatoes are baked until they're crispy. It's a fancy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 Ribeye Steaks (about 8 oz each)
- 30 g Fresh Thyme
- 2 Tbsp Brown Sugar
- 6 Tbsp Red Wine Vinegar
- 1 Tbsp Honey
- 4 Medium Potatoes
- 100 g Arugula
- 1/2 Lemon
- 4 Tbsp Olive Oil
- 50 g Shaved Parmesan
- 4 Cloves of Garlic
- Salt and Pepper to taste
More Like This
Stashcook | Herb-Crusted Ribeye Steak with Lemon-Garlic Butter
stashcook.com
Stashcook | Seared Ribeye with Broccoli Rabe & Garlic Mash
stashcook.com
Ribeye Steak with Grilled Asparagus, Corn Salad & Herb Butter Baguette Recipe
kerrygold.com
Stashcook | Grilled Ribeye Steak with Thyme-Roasted Carrots & Potato Wedges
stashcook.com
Stashcook | Herb-Crusted Sirloin with Roasted Garlic Mashed Potatoes & Asparagus
stashcook.com
Stashcook | Grilled Ribeye with Spinach & Roasted Red Pepper Salad
stashcook.com
Steak Recipe with Garlic Butter and Fresh Herbs | ReallyEats
reallyeats.com
Sizzle and Savory Herb-Crusted Steak | DishGen Recipe
dishgen.com