Sizzle and Savory Herb-Crusted Steak | DishGen Recipe
This herb-crusted steak recipe elevates your dining experience with a blend of aromatic spices and a perfectly seared crust. Each tender bite reveals flavorful juices that will tantalize your taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 4 ribeye steaks (1 inch thick)
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter
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