Ribeye Steak with Grilled Asparagus, Corn Salad & Herb Butter Baguette Recipe
Try your hand at this delicious ribeye steak with grilled asparagus, corn salad & herb butter baguette - yum! Click for the full recipe.
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Ingredients
- 4 ribeye steaks (200g each)
- 5 tbsp olive oil
- Freshly ground pepper
- 400g green asparagus
- 2 cobs of sweet corn (precooked)
- 4 tbsp heavy cream
- 1 tsp balsamic vinegar
- 1 tsp mustard
- 1 baguette
- 100g Kerrygold Original Irish Herb Butter
- 1 clove of garlic
- 2 spring onions
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