Garlic & Herb Roasted Root Vegetables
Directions: Preheat the oven to 400°F. In a large bowl, combine olive oils, balsamic vinegar, paprika, salt, and pepper, whisk to combine. Add veggies and toss to coat. Transfer veggies to a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 2 tablespoons Garlic Olive Oil
- 2 tablespoons Dill Olive Oil
- 4 tablespoons Blanco Balsamic Vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 turnips, cut into wedges
- 4-6 red bliss potatoes, cut into wedges
- 2 parsnips, peeled and halved
- 3-4 carrots, peeled and halved
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