Garlic Herb Roasted Vegetables

Garlic Herb Roasted Vegetables

ah7.fit

Taste the vibrant flavors of Garlic Herb Roasted Vegetables, packed with carrots, broccoli, bell peppers, zucchini, and fresh herbs. Perfectly cooked in olive oil for a wholesome side dish. Enjoy!

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Spoon
  • Spatula
  • Kitchen timer
  • Peeler

Ingredients

  • Carrots: 2 large ones (peeled and chopped (about 1 cup) [~250g])
  • Broccoli: 1 head (cut into florets (about 2 cups) [~500g])
  • Bell Peppers: 1 red and 1 yellow (diced (about 1 cup each) [~150g each])
  • Zucchini: 1 medium (sliced (about 1 cup) [~225g])
  • Garlic: 5 cloves (minced)
  • Olive Oil: ¼ cup [~60ml]
  • Fresh Herbs (rosemary, thyme, basil: 2 tablespoons, finely chopped)
  • Salt: 1 teaspoon [5g]
  • Black Pepper: ½ teaspoon [2.5g]
  • Time: Prep – 15 minutes | Cooking – 25 minutes

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