Lemon Meringue Tart - ChowMouth

Ingredients

• 250g (2 cups) all-purpose flour
• 35g (1/3 cup) almond flour
• 105g (1/2 + 1/3 cups) powdered sugar
• 1 big pinch of salt
• 127g (9 Tbls.) cold butter, cubed
• 50g (1 medium) egg, beaten
• 1-2 Tbl. cold milk
• 150g (3/4 cup) granulated sugar
• 12g (1.5 Tbls.) cornstarch
• 4 whole eggs
• 3 egg yolks (save the egg whites for the meringue)
• Zest of 2 lemons
• 160g (2/3 cup from about 4-5 lemons) lemon juice
• 170g (1.5 sticks) butter, softened
• 6 egg whites
• Pinch of salt
• 350g (1.5 cups) granulated sugar
• 4-5 Tbls. water