How to Cook Squirrel Meat: a Savory Squirrel Stew Recipe
Embark on a culinary adventure that celebrates the flavors of the wild with this heartwarming squirrel stew.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Slow cooker
- Skillet
- Serving bowl
- Mixing bowl
Ingredients
- 2-3 dressed squirrels, cut into pieces
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped vegetables (carrots, potatoes, celery, etc.)
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt
- pepper
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped, for garnish
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